Napkin Rings and a Decorated Vase from Corrugated Cardboard
Napkin Rings and a Decorated Vase from Corrugated Cardboard is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut a strip of corrugated cardboard measuring 2 inches across the ridges and 10 inches down.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut a strip of corrugated cardboard measuring 2 inches across the ridges and 10 inches down.
This will create a natural roll.
If available, use an empty paper towel roll as a form for making the rings.
Roll the length of corrugated cardboard to form a ring, securing it inconspicuously in a couple of places with tape.
Wrap 2 or 3 strands of raffia around the middle of the napkin ring several times, and then double knot it.
Cut the ends so they are 1 inch long.
If using dried flowers, cut the stems so they are 1½ inches long and slide them through the raffia to secure them.
If using fresh flowers, wait until 1 hour before guests arrive to trim the stems and attach them to the napkin rings.
Cut 1 piece of corrugated cardboard measuring 3 inches across the ridges and 15 inches down the ridges.
This will create a natural roll.
Roll the length of corrugated cardboard around the center of the vase.
Secure it inconspicuously with tape.
Wrap 2 or 3 strands of raffia several times around the middle and then double knot it.
Cut the ends so they are 1 inch long or tie a bow and trim the ends.
Slip 2 dried flowers, with the stems cut 1 1/2-inch-long, through the raffia to secure them.
Arrange flowers in the vase.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.