Old-Fashioned Raspberry Jam
Old-Fashioned Raspberry Jam is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place sugar in an ovenproof shallow pan and warm in a 250°F (120°C) oven for 15 minutes. (Warm sugar dissolves better.).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace sugar in an ovenproof shallow pan and warm in a 250°F (120°C) oven for 15 minutes. (Warm sugar dissolves better.).
Place berries in a large stainless steel or enamel saucepan.
Bring to a full boil over high heat, mashing berries with a potato masher as they heat.
Boil hard for 1 minute, stirring constantly.
Add warm sugar, return to a boil, and boil until mixture will form a gel (see tips, below), about 5 minutes.
Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure.
Tip: To make a small boiling-water canner, tie several screw bands together with string or use a small round cake rack in the bottom of a large covered Dutch oven.
Be sure the pan is high enough for 2 inches (5 cm) of water to cover the jars when they are sitting on the rack.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.