Pan-Fried Lamb Chops with Rosemary and Garlic
Pan-Fried Lamb Chops with Rosemary and Garlic is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine first 3 ingredients in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine first 3 ingredients in small bowl.
Rub about 1/4 teaspoon mixture over each side of each chop.
Sprinkle chops with salt; place on plate.
Cover and refrigerate at least 30 minutes and up to 4 hours.
Heat 1 1/2 tablespoons oil in heavy large skillet over medium heat.
Add 9 chops to skillet; cook to desired doneness, about 3 minutes per side for medium-rare.
Transfer to platter; cover with foil.
Repeat with remaining oil and chops.
Garnish platter with rosemary sprigs, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.