Pea Spaetzle with Mint, Chives, and Tomatoes
Pea Spaetzle with Mint, Chives, and Tomatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine 2 cups peas, eggs, 1/2 cup broth, 2 tablespoons chives, 2 tablespoons chopped mint, and salt in blender.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine 2 cups peas, eggs, 1/2 cup broth, 2 tablespoons chives, 2 tablespoons chopped mint, and salt in blender.
Puree until smooth.
Pour into large bowl.
Stir in flour.
Bring large pot of salted water to boil.
Working with 1/3 cup batter at a time, and using rubber spatula, press spaetzle batter into pot through 1/4-inch holes of coarse grater, colander, or wide ladle.
Boil each batch 3 minutes.
Using strainer,transfer spaetzle to large colander; drain and place in large bowl.
Toss spaetzle with 2 tablespoons margarine.
DO AHEAD: Can be made 1 day ahead.
Cover spaetzle and remaining 1 1/2 cups peas separately and chill.
Melt 4 tablespoons margarine inlarge skillet over medium-high heat.
Add spaetzle and 1/2 cup broth.
Simmer until broth is almost evaporated and spaetzle are heated, stirring frequently, about 5 minutes.
Add remaining 1 1/2 cups peas,4 tablespoons chives, sliced mint leaves,nutmeg, and tomatoes.
Toss until heated.
Season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.