Peach and Blue Cheese Toasts
Peach and Blue Cheese Toasts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Using the tip of a paring knife, score an X in the bottom of each peach.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing the tip of a paring knife, score an X in the bottom of each peach.
Cook in a large saucepan of boiling water just until skins begin to peel back where cut, about 1 minute.
Using a slotted spoon, transfer to a bowl of ice water; let cool.
Peel; cut over a small bowl into wedges, collecting juices.
Add lemon juice and honey and toss to combine.
Toast bread, brush with 2 tablespoons oil, and season with salt.
Spread cheese on toast and top with peaches, leaving juices behind.
Whisk 4 tablespoons oil into juices.
Toss purslane with enough dressing to lightly coat in a bowl; season with salt and pepper.
Arrange over toasts.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.