Platanos Maduros
Platanos Maduros is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut ends from plantains and peel fruit.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut ends from plantains and peel fruit.
Diagonally cut plantains into 1/2-inch-thick slices.
In a large nonstick skillet heat 1/3 cup oil over moderately high heat until hot but not smoking and sauté plantains in batches, without crowding, until golden brown, 1 to 2 minutes on each side, adding more oil to skillet as necessary.
With a spatula transfer plantains as sautéed to paper towels to drain and season with salt if desired.
Serve plantains immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.