Porcini-Crusted Filet Mignon with Fresh Herb Butter
Porcini-Crusted Filet Mignon with Fresh Herb Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix first 4 ingredients in small bowl for herb butter.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix first 4 ingredients in small bowl for herb butter.
Season butter to taste with salt and pepper.
Process dried porcini mushrooms in spice grinder to fine powder.
Transfer powder to plate.
Sprinkle steaks with salt and pepper.
Press steaks into porcini powder to coat both sides well.
Melt 2 tablespoons herb butter in heavy large nonstick skillet over medium heat.
Add steaks to skillet and cook to desired doneness, about 6 minutes per side for medium-rare.
Transfer steaks to plates.
Spoon rounded tablespoon of herb butter atop each steak and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.