Potato and Boursin Frittata
Potato and Boursin Frittata is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 375°F.
Whisk together eggs, salt, and pepper until just combined.
Heat oil in an ovenproof 9- to 10-inch heavy nonstick skillet over high heat until very hot but not smoking.
Add potatoes and scallions to oil, stirring once, then cover and cook until beginning to brown, about 4 minutes.
Stir potato mixture once, then cover and cook 3 minutes more.
Pour beaten eggs evenly over potato mixture and crumble cheese over eggs.
Transfer skillet to oven and bake frittata, uncovered, until set and just cooked through, about 15 minutes.
Invert a plate over skillet and, holding them together with oven mitts, invert frittata onto plate and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.