Puerto Rican Coconut Eggnog (Coquito)
Puerto Rican Coconut Eggnog (Coquito) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Beat together the evaporated milk and egg yolks in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBeat together the evaporated milk and egg yolks in a medium bowl.
Strain into a 3-quart pot and simmer over medium heat until slightly thickened, about 5 minutes.
Remove from the heat and let cool.
Transfer the egg yolk mixture to a blender, and blend in batches.
Add the remaining ingredients, blending at high speed until frothy.
Pour into a pitcher and refrigerate until chilled before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.