Quick Coq au Vin
Quick Coq au Vin is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 300°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 300°F.
Sauté bacon in large nonstick skillet over medium-high heat until crisp.
Using slotted spoon, transfer to bowl.
Sprinkle chicken with salt, pepper, and 1 tablespoon parsley.
Add to drippings in skillet.
Sauté until cooked through, about 6 minutes per side; transfer to pie dish (reserve skillet).
Place in oven to keep warm.
Add mushrooms and shallots to skillet; sprinkle lightly with salt and pepper.
Sauté until brown, about 4 minutes.
Add garlic; toss 10 seconds.
Add wine, 1 1/4 cups broth, bacon, and 1 tablespoon parsley.
Bring to boil, stirring occasionally.
Boil 10 minutes.
Meanwhile, place flour in small cup.
Add 1/4 cup broth, stirring until smooth.
Add flour mixture to sauce.
Cook until sauce thickens, 3 to 4 minutes.
Season sauce to taste with salt and pepper.
Arrange chicken on platter; stir juices from pie dish into sauce and spoon over chicken.
Sprinkle with 1 tablespoon parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.