100% Vegetarian
4.9 (120+ reviews)

Rainbow Chopped Salad

Rainbow Chopped Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk vinegar, shallot, and honey in small bowl to blend.

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ItzLyfe Culinary Kitchen Master Tested • Updated Today
Rainbow Chopped Salad
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Prep Time 24 mins
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Cook Time 21 mins
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Total Time 45 mins
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Servings 4 Servings
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Calories ~340 kcal
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Difficulty Moderate
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

Tap or click any ingredient to check off during cooking
12 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 7 Steps
01

Whisk vinegar, shallot, and honey in small bowl to blend.

02

Gradually whisk in oil.

03

Season dressing to taste with salt and freshly ground black pepper.

04

Combine romaine and next 6 ingredients in very large bowl; toss to blend.

05

Add dressing and toss to coat.

06

Divide salad among plates.

07

Sprinkle with blue cheese, if desired, and serve.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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