Red Beans
Red Beans is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pick through beans, removing all bad beans or any other particles.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPick through beans, removing all bad beans or any other particles.
Wash beans well.
Place beans in a 5-quart pot.
Add the 2 quarts of water.
Add onions; bring to a boil.
Lower heat and let beans boil slowly for 1 hour.
When beans are soft, stir well, mashing some against the side of the pot.
Heat oil in frying pan; add ham and sausage.
Sauté in oil for 5 mintues.
Then add the sausage, ham, and oil to beans.
Deglaze pan with the cup of water, then pour into beans.
Add all other ingredients.
Let simmer for 30 minutes.
Beans should be nice and creamy.
Serve over rice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.