Red Beans and Rice
Red Beans and Rice is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Sauté chopped bacon in heavy 4-quart saucepan over medium-high heat until bacon is brown and fat is rendered, about 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSauté chopped bacon in heavy 4-quart saucepan over medium-high heat until bacon is brown and fat is rendered, about 5 minutes.
Add onion, red bell pepper, and garlic; sauté until onion is golden, about 5 minutes.
Add rice and stir until coated, about 1 minute.
Stir in bay leaves, tomato paste, cumin, paprika, and salt.
Add 4 cups water and beans and bring to boil.
Reduce heat to medium-low; cover and cook until rice is tender and liquid is absorbed, about 18 minutes.
Remove from heat; let stand covered 10 minutes.
Fluff rice with fork.
Remove bay leaves.
Transfer rice to bowl and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.