Red Mullet Baked in Grape (Vine) Leaves
Red Mullet Baked in Grape (Vine) Leaves is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Rinse the fish under cold running water and pat dry with paper towels.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRinse the fish under cold running water and pat dry with paper towels.
Season with salt and pepper, brush with a little oil, and chill in the refrigerator for 30 minutes.
Preheat the oven to 350°F (180°C/Gas Mark 4) and brush an ovenproof dish with oil.
Combine the garlic and parsley in a bowl, season with salt and pepper, and divide the mixture among the cavities of the fish.
Wrap each fish in 1 or 2 grape leaves, depending on its size, leaving the heads and tails uncovered.
Put the fish into the prepared dish, pour the oil and lemon juice over them, and place a slice of lemon on each.
Bake for about 20 minutes, or until the fish flakes easily, and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.