Roast Chicken with Kimchi Smashed Potatoes
Roast Chicken with Kimchi Smashed Potatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Toss potatoes and 1 tablespoon oil on a large rimmed baking sheet; season with salt and pepper.
Roast, turning once, until browned in spots, 10-15 minutes.
Meanwhile, rub chicken with garlic and season with salt and pepper.
Heat 1 tablespoon oil in a large skillet over medium-high heat.
Cook chicken skin side down until golden brown and crisp, 8-10 minutes.
Arrange chicken skin side up on baking sheet among potatoes.
Roast until chicken is cooked through and potatoes are tender, 15-20 minutes longer.
Using a large spoon, lightly smash potatoes.
Scatter kimchi over; roast until kimchi is warm, about 5 minutes.
Meanwhile, whisk reserved kimchi liquid, vinegar, and 2 tablespoons oil in a small bowl.
Scatter greens over, drizzle with half of dressing, and toss gently.
Divide among plates and drizzle with remaining dressing.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.