Roasted Autumn Vegetables
Roasted Autumn Vegetables is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Spray large rimmed baking sheet with nonstick spray.
Combine squash, rutabagas, and sweet potatoes in large bowl.
Add oil and cayenne and toss to coat.
Sprinkle with salt and pepper.
Spread vegetable mixture on prepared baking sheet.
Roast until vegetables are tender, stirring and turning occasionally, about 1 hour. (Vegetables can be prepared 4 hours ahead.
Let stand on baking sheet at room temperature.
Rewarm in 350°F oven until heated through, about 15 minutes.).
Transfer vegetable mixture to bowl.
Add red onion, chives, and vinegar; toss to blend.
Season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.