Roasted Baby Beets
Roasted Baby Beets is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Place beets in roasting pan.
Add 4 rosemary sprigs and enough water to barely cover beets.
Cover pan tightly with foil.
Roast beets until tender, about 50 minutes.
Transfer beets to work surface.
Peel while still warm; place on rimmed baking sheet. (Can be made 1 day ahead.
Cover; chill.).
Preheat oven to 350°F.
Melt butter with oil in small saucepan.
Pour over beets on sheet; toss to coat.
Sprinkle with salt and pepper.
Bake until heated through, stirring occasionally, about 20 minutes.
Transfer to bowl.
Garnish with additional rosemary sprigs and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.