Roasted Kabocha Squash with Cumin Salt
Roasted Kabocha Squash with Cumin Salt is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 375°F.
Combine cumin seeds with bay leaf and paprika in a spice mill or clean coffee grinder and process briefly.
Add sugar and salt and process to combine.
Toss squash with oil, then cumin mixture.
Spread on 2 baking sheets and roast until tender, about 25 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.