Roasted New Potatoes with Red Onion, Garlic, and Pancetta
Roasted New Potatoes with Red Onion, Garlic, and Pancetta is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Sauté pancetta in skillet over medium heat until crisp.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSauté pancetta in skillet over medium heat until crisp.
Transfer to paper towels.
DO AHEAD: Can be made 1 day ahead.
Cover; chill.
Bring to room temperature before using.
Preheat oven to 425°F.
Mix potatoes and oil on large rimmed baking sheet; sprinkle with salt and pepper.
Roast 20 minutes.
Scatter onion and garlic over and roast, stirring every 10 to 15 minutes and watching closely to prevent burning, until potatoes are brown, 50 to 60 minutes longer.
Season with salt and pepper.
Transfer to bowl.
Sprinkle pancetta and parsley over potatoes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.