Roasted Pepper and Onion Salad with Blue Cheese
Roasted Pepper and Onion Salad with Blue Cheese is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Combine first 4 ingredients in a shallow 2-quart baking dish; toss to coat.
Season with salt and pepper.
Roast vegetables, stirring occasionally, until onions are caramelized and softened, about 40 minutes.
Stir in 1 tablespoon Sherry vinegar.
Season to taste with salt, pepper, and more vinegar, if desired.
Arrange frisée on plates, dividing evenly.
Spoon vegetables over frisée.
Drizzle juices in baking dish over.
Top with cheese, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.