Roasted Plums With Greek Yogurt
Roasted Plums With Greek Yogurt is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 375°F.
Line a baking sheet with parchment paper.
Place plums cut side up on sheet, brush with butter and sprinkle with sugar.
Bake until soft and some juices run off, about 15 minutes.
Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.