Roasted Shrimp with Champagne-Shallot Sauce
Roasted Shrimp with Champagne-Shallot Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Simmer Champagne and shallots until reduced to 1/2 cup, about 25 minutes. do ahead Sauce base can be made 2 days ahead.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSimmer Champagne and shallots until reduced to 1/2 cup, about 25 minutes. do ahead Sauce base can be made 2 days ahead.
Cover; chill in pan.
Combine 3 1/2 tablespoons oil, shrimp, 2 1/2 teaspoons thyme, and 1 3/4 teaspoons lemon peel in large bowl; sprinkle with salt and pepper.
DO AHEAD Can be made 2 hours ahead; cover and chill, tossing occasionally.
Position 1 rack in bottom third and 1 rack in top third of oven.
Preheat to 450°F.
Brush 2 heavy large rimmed baking sheets with oil.
Arrange shrimp on sheets.
Roast until opaque, 6 minutes.
Meanwhile, bring sauce base to simmer; remove from heat.
Whisk in butter in 4 additions.
Whisk in remaining 1 teaspoon thyme and 1/2 teaspoon lemon peel.
Season with salt.
Arrange green beans on large platter; top with shrimp.
Spoon some sauce over; sprinkle with parsley.
Serve, passing remaining sauce separately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
