Scallion Biscuits
Scallion Biscuits is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 450°F.
Whisk together flour, baking powder, and salt.
Blend in butter with your fingertips until mixture resembles coarse meal.
Add scallions and 3/4 cup milk and stir with a fork just until a dough forms.
Turn out dough onto a lightly floured surface and knead 6 to 8 times, then pat into an 8-inch square (1/2 inch thick).
Cut into 16 (2-inch) squares and transfer to a buttered baking sheet, about 1 1/2 inches apart.
Brush with remaining tablespoon milk, then bake until golden, 12 to 15 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.