Seared Scallions with Poached Eggs
Seared Scallions with Poached Eggs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mince 1 whole scallion, transfer to a bowl, and whisk in 2 tablespoons oil and lemon juice.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMince 1 whole scallion, transfer to a bowl, and whisk in 2 tablespoons oil and lemon juice.
Season to taste with salt and pepper and set scallion sauce aside.
Put the remaining scallions on a plate.
Drizzle with remaining oil and toss to coat.
Season to taste with salt and pepper.
Heat a large cast-iron grill pan or skillet over medium-high heat.
Cook scallions, turning occasionally, until tender and slightly charred, about 5 minutes.
Divide scallions between plates.
Pour 1/2 cup water into each of two 8-ounce microwave-safe coffee cups.
Crack 1 egg into each cup, making sure it's completely submerged.
Cover each with a saucer.
Microwave 1 egg on high until white is set but yolk is runny, about 1 minute (cooking time will vary depending on microwave).
Uncover; using a slotted spoon, transfer egg to top of 1 serving of scallions.
Dress with half of the scallion sauce.
Repeat with remaining egg and sauce; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.