Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds
Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 1 Tbsp. oil in a medium skillet over medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 Tbsp. oil in a medium skillet over medium.
Add pumpkin seeds and cumin and cook, stirring, until lightly toasted and fragrant, 4–5 minutes.
Transfer to paper towels, season with salt, and let cool.
Whisk lemon juice, honey, pepper, and 3/4 tsp. salt in a medium bowl until honey dissolves.
Slowly whisk in remaining 3 Tbsp. oil until emulsified.
Toss carrots and radishes with dressing in a large bowl, then fold in herbs, chives, and half of the pumpkin seeds.
Top salad with remaining pumpkin seeds.
Taste and season with salt and pepper if necessary.
Dressing can be made 5 days ahead.
Chill in a resealable container.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.