Simple Candied Orange Peel
Simple Candied Orange Peel is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut peel on each orange into 4 vertical segments.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut peel on each orange into 4 vertical segments.
Remove each segment (including white pith) in 1 piece.
Cut into 1/4-inch-wide strips.
Cook in large pot of boiling water 15 minutes; drain, rinse, and drain again.
Bring 3 cups sugar and 3 cups water to boil in medium saucepan over medium heat, stirring to dissolve sugar.
Return to boil.
Reduce heat; simmer until peel is very soft, about 45 minutes.
Toss peel and 1 cup sugar on rimmed baking sheet, separating strips.
Lift peel from sugar; transfer to sheet of foil.
Let stand until coating is dry, 1 to 2 days.
DO AHEAD: Wrap and freeze up to 2 months.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.