Spinach and Mint Soup
Spinach and Mint Soup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 1/4 cup oil in large saucepan over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1/4 cup oil in large saucepan over medium heat.
Add onion; sauté until tender, about 8 minutes.
Add potato and garlic; sauté 5 minutes.
Add 4 1/2 cups broth and green onions; bring to boil.
Cover and simmer until potato is tender, about 15 minutes.
Add spinach, 3/4 cup mint, and cilantro.
Simmer soup 1 minute.
Puree soup in blender in batches; return to same pot.
Thin with more broth by 1/4 cupfuls, if desired.
Season soup with salt and pepper.
DO AHEAD Can be made 1 day ahead.
Chill until cold, then cover and keep chilled.
Rewarm before serving.
Heat remaining 1/4 cup oil in small skillet over low heat.
Mix in paprika; cook 1 minute.
Ladle soup into bowls.
Drizzle with paprika oil; garnish with 1/4 cup mint.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
