Steamed Clams With Chickpeas and Green Garlic
Steamed Clams With Chickpeas and Green Garlic is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in a large skillet over medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large skillet over medium.
Cook garlic, stirring, until beginning to soften, about 2 minutes.
Add wine, bring to a boil, and cook until reduced by half, about 3 minutes.
Stir in cream and lemon juice.
Add clams and chickpeas and increase heat to medium-high.
Cover and cook, shaking occasionally, until clams open, about 5 minutes; discard any that don’t open.
Add crème fraîche and stir until melted into sauce.
Add dill and tarragon; season with salt and pepper.
Cook about 20 seconds to soften herbs.
Top with lemon zest; serve with bread.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.