Swiss Chard with Beets, Goat Cheese, and Raisins
Swiss Chard with Beets, Goat Cheese, and Raisins is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Wrap beets individually in foil.
Roast until beets are tender, about 1 hour.
Peel beets, then cut into 1/2-inch cubes. (Can be prepared 2 days ahead.
Cover; chill.).
Fold Swiss chard leaves in half lengthwise and cut stalks away from leaves.
Cut leaves coarsely into 1-inch pieces.
Slice stalks thinly crosswise.
Reserve stalks and leaves separately.
Cook chopped leaves in large pot of boiling salted water until just tender, about 1 minute.
Drain and reserve.
Heat oil in heavy large pot over high heat.
Add sliced stalks; sauté until starting to soften, about 8 minutes.
Add onion and next 3 ingredients; sauté 3 minutes.
Add drained tomatoes and 1 cup raisins.
Reduce heat to medium and simmer until vegetables are soft, stirring occasionally, about 15 minutes.
Add chard leaves to pot; stir to heat through.
Remove from heat; add lime juice and stir to blend.
Season to taste with salt and pepper.
Transfer chard mixture to large platter.
Sprinkle with beets, goat cheese, pine nuts, and remaining 2 tablespoons raisins.
Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.