Watercress and Persimmon Salad with Champagne Vinaigrette
Watercress and Persimmon Salad with Champagne Vinaigrette is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk together vinegar, shallot, zest, 1/2 tsp salt, and 1/4 tsp pepper in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together vinegar, shallot, zest, 1/2 tsp salt, and 1/4 tsp pepper in a small bowl.
Add oil in a slow stream, whisking until combined well.
Peel persimmons and cut into 1/3-inch-thick wedges.
Toss watercress with persimmons and enough vinaigrette to coat, then season with salt and pepper.
Vinaigrette can be made 1 day ahead and chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
