Watermelon Granita with Blueberries
Watermelon Granita with Blueberries is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a food processor, puree watermelon, working in 2 batches.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a food processor, puree watermelon, working in 2 batches.
Strain puree through a sieve, reserving liquid; discard solids.
In a 9" x 13" metal pan, combine watermelon puree, juice and agave.
Freeze, scraping thoroughly with a fork every 20 to 30 minutes, until granita resembles coarse crystals, 2 to 4 hours.
Remove from freezer; scrape granita once more with a fork.
Divide among 6 glasses.
Top each with 1/3 cup blueberries and a mint sprig, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.