Yukon Gold Potato Chips with White Anchovy
Yukon Gold Potato Chips with White Anchovy is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 350°F (see Note).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F (see Note).
Line a baking sheet with a silicone baking mat or parchment paper.
Have ready an identical baking sheet and another silicone mat or piece of parchment.
Peel the potato.
Use a Japanese mandolin or a very sharp knife to cut the potato lengthwise into paper-thin slices.
Choose 6 of the largest slices that are most similar in shape.
With a sharp paring knife, make 3 small slits in a row in the center of each slice, so that an anchovy can be threaded through along the length.
Thread an anchovy fillet through the slits of one slice.
Repeat with the remaining anchovies and potato slices.
Brush both sides of the chips with olive oil and season to taste with salt and pepper.
Arrange the slices on the prepared baking sheet and cover with the second silicone mat or piece of parchment.
Top with the second baking sheet and put the sandwiched assembly in the oven.
Bake for 10 to 15 minutes or until the chips are golden brown.
To serve, season the hot chips with salt and pepper and place each chip on a small plate.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.