3-Ingredient Hazelnut Cookies
3-Ingredient Hazelnut Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 13–15 minutes.
Wrap nuts in a kitchen towel and let steam 1 minute.
Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and let cool completely.
Pulse in a food processor until coarsely chopped.
Reduce oven temperature to 300°F.
Using an electric mixer on medium-high speed (or using a whisk), beat egg white and salt in a medium bowl until stiff peaks form.
Gently fold in sugar and chopped hazelnuts until well combined.
Using a tablespoon, spoon batter onto a parchment-lined rimmed baking sheet, spacing about 2" apart.
Bake cookies until golden brown, 16–18 minutes.
Transfer cookies to wire racks and let cool.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.