Apple-Walnut-Ginger Galette
Apple-Walnut-Ginger Galette is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 400°F.
In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon.
Roll pie crust into a 12-inch circle, about 1/8-inch thick.
Coat a baking sheet with cooking spray; place pie crust on sheet. (It's OK if the pie crust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust; fill in circle with more slices.
Scrape any remaining walnuts and ginger from bowl onto apples.
Gently fold edges of pie crust over outer edge of apple filling to form a thick crust.
Spray outer rim of crust with cooking spray; sprinkle crust with remaining 2 teaspoons sugar.
Bake until crust is golden brown and apples are soft, 35 minutes.
Cut into 8 slices and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.