Apricot Galette
Apricot Galette is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
In a food processor pulse almonds with confectioners' sugar until finely ground.
Pit apricots and cut into 1/8-inch-thick wedges.
On a lightly floured surface unfold pastry sheet and cut out a 9-inch round.
Transfer round to a buttered large shallow baking pan and prick pastry all over with a fork.
Spoon almond mixture evenly over pastry, leaving a 1/4-inch border.
Decoratively arrange apricot wedges, overlapping them, on top of almond mixture and sprinkle with granulated sugar.
Bake galette in middle of oven until edges are golden brown, about 30 minutes.
With a metal spatula transfer galette to a rack to cool.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.