Bacon Corn Muffins
Bacon Corn Muffins is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 400°F.
Whisk together milk, egg, and butter in a small bowl.
Whisk together remaining ingredients in a large bowl, then add milk mixture to dry ingredients.
Stir until just combined.
Divide among 12 greased (1/2-cup) muffin cups.
Bake until golden and a tester comes out clean, about 20 minutes.
Cool in pan on a rack 5 to 10 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.