Baked Zucchini Fries with Tomato Coulis Dipping Sauce
Baked Zucchini Fries with Tomato Coulis Dipping Sauce is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine all the coulis ingredients in a blender and pureé.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine all the coulis ingredients in a blender and pureé.
Transfer to a sauté pan and cook over medium heat until fragrant and warmed through, 3 to 5 minutes.
Transfer to the refrigerator to cool.
Preheat oven to 350°F.
In a medium bowl, combine the bread crumbs, salt, and pepper.
Place the flour in another medium bowl and the beaten eggs in a smaller bowl.
Dip the zucchini sticks first in the flour until lightly coated, then in the beaten eggs.
Roll them in the bread-crumb mixture until well covered.
Transfer the zucchini pieces to a nonstick baking sheet and bake until the zucchini is tender but the coating is crisp, about 20 minutes.
Let the fries cool slightly before eating.
Serve with the coulis as a dipping sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
