Candy Cane-Chocolate Cookies
Candy Cane-Chocolate Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Melt 7 oz dark chocolate and butter in a double boiler or in a metal bowl set over a saucepan of barely simmering water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt 7 oz dark chocolate and butter in a double boiler or in a metal bowl set over a saucepan of barely simmering water.
Mix flour, baking powder, and salt in a bowl.
Beat eggs, sugar, and vanilla until light and fluffy, about 8-10 minutes.
Stir in reserved dark chocolate mixture and remaining 5 oz dark chocolate.
Add flour mixture and stir until smooth.
Let mixture rest 15 minutes.
Meanwhile, preheat oven to 350°.
Place rounded tablespoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between cookies.
Bake for 8-10 minutes.
Dip cookies in milk chocolate and then in crushed candy cane (or sprinkle candy cane on top).
Place cookies on a wire rack to harden.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.