Chocolate Almond Shortbread
Chocolate Almond Shortbread is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 375°F.
Pulse almonds with flour, granulated sugar, cocoa, cinnamon, and salt in a food processor until very finely chopped.
Add butter and pulse just until a dough forms.
Press dough evenly into an ungreased 9-inch square baking pan with your fingers.
Cut dough into 16 squares with a sharp knife, then cut squares diagonally to make a total of 32 triangles.
Bake until cookies are dry to the touch, 15 to 17 minutes.
Transfer pan to a rack and run a thin knife around edge of pan to loosen cookies while hot.
Recut hot cookies into triangles, then cool completely in pan.
Dust with confectioners sugar just before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.