Coconut and Passionfruit Cream Pie
Coconut and Passionfruit Cream Pie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place the biscuits, coconut and butter in a bowl and mix to combine.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the biscuits, coconut and butter in a bowl and mix to combine.
Using the back of metal spoon, press the mixture into the base and sides of a shallow 24cm pie tin and refrigerate until firm.
Place the cream, coconut cream and sugar in a bowl and whisk until thickened.
Spread the passionfruit curd over the base of the pie, spoon over the cream filling and refrigerate for 30 minutes or until set.
Cut the pie into wedges and top with passionfruit pulp to serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
