Coconut-Turmeric Relish
Coconut-Turmeric Relish is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine raisins and lemon juice in a small bowl; let sit 15–20 minutes for raisins to plump.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine raisins and lemon juice in a small bowl; let sit 15–20 minutes for raisins to plump.
Meanwhile, combine garlic, oil, and coconut in a small saucepan and set over medium-low heat.
Cook, swirling pan often, until oil is bubbling and garlic and coconut are golden, 6–8 minutes.
Remove from heat immediately and stir in chile, ginger, mustard seeds, and turmeric.
Transfer to a heatproof measuring glass and let cool.
Add raisins and lemon juice to garlic mixture and toss to coat; season relish with salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.