Cranberry, Apple, and Walnut Conserve
Cranberry, Apple, and Walnut Conserve is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Simmer water, sugar, cinnamon stick, allspice, and half of cranberries (about 5 1/2 cups) in a 4- to 5-quart heavy pot over moderate heat, stirring occasionally, until cranberries just start to pop, about 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSimmer water, sugar, cinnamon stick, allspice, and half of cranberries (about 5 1/2 cups) in a 4- to 5-quart heavy pot over moderate heat, stirring occasionally, until cranberries just start to pop, about 5 minutes.
Add half of remaining cranberries (about 3 cups) and simmer, stirring occasionally, 5 minutes.
Meanwhile, peel and core apples, then cut into 1/4-inch dice.
Add to cranberry mixture along with walnuts and remaining cranberries, then simmer, stirring occasionally, 5 minutes.
Stir in Calvados and simmer 1 minute.
Remove from heat and cool to warm or room temperature.
Discard cinnamon stick.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.