Eel With Olives, Chiles, and Capers (Anguilla Livernese)
Eel With Olives, Chiles, and Capers (Anguilla Livernese) is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 450°F.
In a large sauce pan, combine the tomato sauce, red wine, caper berries, olives, and red pepper flakes and bring to a boil over medium heat.
Meanwhile, season the eel with salt and pepper and arrange in a single layer in a baking dish.
Pour the sauce over the eel, put the dish in the oven, and bake for about 20 minutes, until the eel is cooked through.
Transfer to a warmed platter, sprinkle with the chopped fennel, and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.