Golden Pan-Fried Fish
Golden Pan-Fried Fish is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cut fish into 4x1 1/4-inch rectangular Sprinkle with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut fish into 4x1 1/4-inch rectangular Sprinkle with salt and pepper.
Combine next 5 ingredients in large bowl.
Whisk egg whites and ale in medium bowl.
Add fish to ale mixture and turn to coat; shake off excess, then turn fish in panko mixture to coat all sides.
Place on plate.
Heat 3 tablespoons oil in large nonstick skillet over medium-high heat.
Add half of fish sticks.
Cook until golden and just opaque in center, about 2 minutes per side.
Repeat with remaining fish sticks, adding more oil to skillet as necessary.
Transfer fish to paper towels; sprinkle with salt and pepper.
Serve immediately with tartar sauce.
Available in the Asian foods section of some supermarkets and at Asian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
