Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk first 6 ingredients and 1/2 teaspoon pepper in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 6 ingredients and 1/2 teaspoon pepper in small bowl.
Mix in dried cherries; set aside.
DO AHEAD: Vinaigrette can be made 1 day ahead.
Cover; chill.
Bring to room temperature; rewhisk before using.
Fill large bowl with water and ice; set aside.
Cook green beans in large pot of boiling salted water until crisp-tender, 3 to 4 minutes.
Transfer to bowl with ice water; cool.
DO AHEAD: Can be made 1 day ahead.
Wrap in paper towels; enclose in resealable plastic bag and chill.
Let stand at room temperature 1 hour before continuing.
Toss green beans, walnuts, and vinaigrette in large bowl.
DO AHEAD: Can be made 2 hours ahead.
Let stand at room temperature.
Transfer to platter and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.