Ice-Wine Sorbet with White Peaches
Ice-Wine Sorbet with White Peaches is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat wine, water, and sugar in a 3-quart saucepan over moderate heat, stirring, until sugar is dissolved, then gently simmer 2 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat wine, water, and sugar in a 3-quart saucepan over moderate heat, stirring, until sugar is dissolved, then gently simmer 2 minutes.
Transfer to a bowl, then set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes.
Freeze in ice cream maker.
Transfer to an airtight container and put in freezer, at least 4 hours. (Texture will be soft.).
Serve sorbet with peaches.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.