Maple Apple Pandowdy with Dried Cranberries
Maple Apple Pandowdy with Dried Cranberries is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Position rack in bottom third of oven; preheat to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition rack in bottom third of oven; preheat to 350°F.
Mix first 5 ingredients in 13x9x2-inch oval baking dish.
Dot butter over apple mixture.
Place crust atop filling.
Fold dough edges under; crimp decoratively.
Using small knife, cut eight 1-inch squares in crust, spacing apart and cutting through crust but leaving squares in place.
Bake until crust is dry but still pale, about 35 minutes.
Increase temperature to 400°F.
Sprinkle crust with 1 tablespoon sugar; continue to bake until apples are tender, crust is golden, and juices bubble, about 35 minutes (mixture will be syrupy).
DO AHEAD: Can be made 2 days ahead.
Cool, cover, and chill.
Rewarm uncovered in 300°F oven 20 minutes.
Cool 15 to 20 minutes.
Serve warm with ice cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.