Nutella Pie
Nutella Pie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 350°F (175°C).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F (175°C).
Pat the crust into a 9-inch (23-cm) pie plate.
Bake it for 10 minutes, then let it cool completely.
Make the filling: In a large bowl, using a hand mixer, or in the bowl of a stand mixer fitted with the whisk attachment, beat together the Nutella, mascarpone, and salt until light and fluffy.
Spread the filling into the pie shell, cover it with plastic wrap, and refrigerate until firm, about 1 hour.
Top the pie with the chopped nuts, slice the pie, and serve.
This pie can be refrigerated for up to 1 week, covered in plastic wrap (but it won't last that long!).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.