Raspberry Crème Fraîche Puff
Raspberry Crème Fraîche Puff is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Put oven rack in upper third of oven and preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in upper third of oven and preheat oven to 400°F.
Unfold pastry sheet and cut a 3-inch square from pastry with a sharp knife (reserve remaining pastry for another use).
Bake pastry square on an ungreased baking sheet until golden brown, 15 to 20 minutes.
Transfer pastry to a rack and cool completely, then cut pastry horizontally into 2 layers.
Stir together crème fraîche and granulated sugar until sugar is dissolved.
Just before serving, put bottom half of pastry on a plate and top with crème fraîche and raspberries, letting some berries spill onto plate.
Cover with top half of pastry and dust with confectioners sugar.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.