Roasted Squash With Balsamic Sauce and Apples
Roasted Squash With Balsamic Sauce and Apples is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 400°F.
Slice a small piece off the skin side of each squash half, so halves sit flat.
Microwave on high in a covered bowl until flesh begins to soften, 2 minutes.
Gently simmer ginger, vinegar and sugar in a small saucepan over medium-low heat until liquid decreases by 1/3, 8 to 10 minutes.
Remove from heat and set aside.
Line 2 large baking sheets with foil and coat with cooking spray.
Place squash halves skin side down on baking sheets.
Arrange apple slices in cavity of each half.
Bake until apples soften, 25 minutes.
Remove squash from oven, drizzle with balsamic sauce, return to oven and bake until apples brown, 5 to 6 minutes.
Cut each squash half into quarters and transfer to a serving platter with any extra juices.
Sprinkle with cherries and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.